Dear Traditional Cook,
Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.
Inside Traditional Cooking School's premium membership, you'll find eCourses on many topics of traditional cooking like sourdough, fermenting, and more. We combine the print tutorials from each eCourse into an easy downloadable eBook (one for each eCourse) or we offer the eCourses available for purchase separately.
You'll see all the currently available eBook and eCourse packages below, as well as information on my print book, The Complete Idiot's Guide to Fermenting Foods. Follow the links below to get more information on each package.
Each eCourse (or mini eCourse) comes with:
- the complete downloadable PDF eBook with all that course's lessons
- a bonus eBooklet
- a set of Master Class videos from the corresponding eCourse (the mini eCourse packages come with some of the videos while the eCourses come with the full set of eCourse videos)
- private Facebook Study Group for support and fellowship (full eCourse only)
- FREE "look good, feel good, do good" t-shirt (full eCourse only)
- 30-day money-back guarantee
My book The Complete Idiot's Guide to Fermenting Foods comes with a bonus, too; see below for details.
Questions or need help? Click the chat bubble at the bottom of the page to chat with us!
The eCourse Packages
Available at Amazon.com or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)
You get a bonus, too! Forward your purchase receipt to wardee at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your free bonus eBooklet.