Attention: Traditional Cooks

Traditional Cooking Books & Courses

for a LIMITED TIME:
all courses come with a FREE print book & t-shirt!

70%+ ​OFF sale with FREE print textbook & t-shirt bonus ends in...

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Dear Traditional Cook,

Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.

Inside Traditional Cooking School's affordable premium membership, you'll find eCourses on many topics of traditional cooking like sourdough, fermenting, and more.

We also offer our eCourses for sale individually. ​You'll see all the currently available ​ eCourse packages below, as well as information on my print book, The Complete Idiot's Guide to Fermenting Foods. Follow the links below to get more information on each package.

Each eCourse (or mini eCourse) comes with:

  • the complete downloadable PDF eBook with all that course's recipes, lessons, printables, and tips (full and mini)
  • a set of Masterclass videos from the corresponding eCourse (​full gets full set of videos, mini gets a few videos)​
  • FREE bonus private Study Group for support and fellowship (full only)
  • ​FREE bonus eBooklet (mini only)
  • ​FREE softcover print textbook for the course (full and mini)
  • FREE "look good, feel good, do good" t-shirt (full ​and mini)
  • 30-day money-back guarantee (full and mini)

My book The Complete Idiot's Guide to Fermenting Foods comes with a bonus, too; see below for details.

Questions or need help? Click the chat bubble at the bottom of the page to chat with us! 

The eCourse Packages

Fundamentals I and II
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Sourdough A to Z
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Cultured Dairy and Basic eCourse (or mini eCourse)

Click here for more info
or to buy now.

Lacto-Fermentation
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Dehydrating
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Real Food Kids
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Allergy-Free Cooking
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Cooking Outside
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Einkorn Baking
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Pressure Cooking I & II
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Women's Health
eCourse (or mini eCourse)

Click here for more info
or to buy now.

Healthy Baby
eCourse (or mini eCourse)

Click here for more info
or to buy now.

The Print Book

The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon. Loaded with over 150 tasty recipes for fermented foods — including mouthwatering dishes you can prepare using your cultured foods — this guide helps you create delicious, nutritious fermented foods.

In it, you get:

  • A primer on how fermenting works and the tools and equipment you need.
  • Step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsa, relishes, and chutneys.
  • Tasty recipes for cultured mayonnaise, mustard, and other condiments, plus natural sodas and even herbal beer.
  • Tips for transforming beans into hummus and tempeh, making your own sourdough, and more.
  • Simple solutions for fermenting dairy, plus recipes for yogurt, sour cream, butter, and cultured cheese.

Available at Amazon.com or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)

You get a bonus, too! Forward your purchase receipt to wardee at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your free bonus eBooklet.